Rita Gudan shares a favorite way to prepare beef liver, from a recipe by Sonia at https://thehealthyfoodie.com/beef-liver-with-caramelized-peaches-and-onion-compote/.
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Here's a delicious and simple baked chicken recipe!
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Rich flavor and nutrient dense. Countless experiments have gone into developing this tried and true recipe for pate. Enjoy!
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Adrienne at www.wholenewmom.com has a terrific homemade ketchup recipe. It's very easy to make and adapt to your tastes. Top your Green Hills hamburgers with it. This one passed the taste test in my whole family!
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Crispy parsnip "chips" are a great side with hamburgers. They are tasty simply salted or dipped in ketchup.
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Delicious sautéed mushrooms go especially well with a roast, stew meat, or steak. Or prepare them as a vegetable side for any meal. Super-easy and full of flavor!
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A quick 30 minute meal that is full of flavor and nutrients! Even your "picky" eaters will love this one. You can use turkey breast in place of chicken - be sure to pull off the large sections of each breast side into smaller sections. One breast side from a turkey can make up to 6 smaller pieces!
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Meat and potatoes lover?
Then look no further than this tasty and hearty meal! Though it's an American classic, don't let that stop you from taking a classic and turning it into your very own masterpiece at the dinner table.
It's also the perfect make-ahead dish and freezes incredibly well.
Feel free to sub with Cauliflower mashed potatoes.
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