Tallow Fries
January 25, 2021 • 0 comments
Want fries as good as you remember back before the 1980’s? The secret is to fry them in beef tallow!
- Cook Time:
Ingredients
- (1/4-1/2 cup) Beef Tallow
- (4-6 large) LeHigh Gold Potatoes - 5 lbs
- (to taste) Salt and Pepper
Directions
Cut potatoes into wedges and place on a baking sheet with lard, tallow or butter dabbed here and there. Bake at 325-350°F until cooked, approximately 60 minutes. Stir at least twice to mix in the fat.
OR deep fry in 2-4 liters of rendered beef tallow until the potato wedges turn golden brown and float to the surface.
Salt and pepper to taste. Serve with fermented sriracha sauce and homemade mayonnaise.
