Easy Gravy
November 23, 2020 • 0 comments
It pays to have an easy gravy recipe in your repertoire – and not just for Thanksgiving! This gravy recipe contains just six ingredients and provides a nice depth of flavor because of the caramelized onions and homemade chicken stock. You can serve it with turkey, chicken, mashed potatoes, or anything else you like to accompany with gravy.
Ingredients
- (4 Tbsp) Unsalted Butter
- (2, thinly slices) Yellow onions
- (3 cups) Chicken, Stock
- (1 Tbsp) Sea Salt
- (1/4 tsp) Pepper, freshly ground
- (3 Tbsp) Arrowroot powder
Directions
Melt the butter over medium-low heat in a medium saucepan. Add the onions, turn to low and cook, stirring occasionally until the onions begin turning golden brown, about 30 minutes. Stir in the arrowroot flour. Whisk in the chicken stock, sea salt, and pepper. Heat over medium heat and whisk constantly until gravy just begins to thicken. Remove immediately from the heat. Using a hand immersion blender, blend gravy until smooth or pour into a blender and blend until smooth (you can skip this step if you prefer a chunkier texture). Add additional salt and pepper to taste. I like to store the gravy in a large mason jar if I make it a day or two ahead of time.
