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Recipes

Spanish Kimchi
How do I explain how much I love these cultured veggies? The taste is so good and very different from regular kimchi. Hints of jalapeños and unique spices make this cultured vegetable one you’ll reach for again and again. I love it on tacos and as a side dish served with blue corn chips. In El Salvador, the country where this dish originated, it is called Curtido and is often served alongside pupusas, a dish made from corn flour pancake stuffed with a filling of shredded cheese. However you serve it, you’ll get billions of probiotics and a taste that can’t be beat.
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Zucchini Pancakes
I have served this dish to company many many times with rave reviews. It’s full of flavor and is especially good in the summer time with fresh zucchini and basil.
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Classic Meatloaf
The meatloaf itself is very straightforward, and, what I would consider to be a “classic” style meatloaf. I know from reading the internet that there are about 10,000 versions of “classic” anything, so all I can say is this is my personal classic.
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Edible Cookie Dough
After many taste tests I’ve come up with the best paleo edible cookie dough recipe that also happens to be vegan! It’s a family favorite, takes just 5 minutes, and can be rolled into cookie dough balls if desired. Gluten-free, dairy-free, paleo and vegan.
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Probiotic Blender Ranch Dressing
This easy Probiotic Blender Ranch Dressing is full of probiotics from sour cream (you can alternately use crème fraîche or yogurt) and milk kefir. Not all sour cream contains probiotics, so it’s important to use one that isn’t over processed and has a bunch of unnecessary ingredients.
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Spaghetti Squash with Creamy White Sauce
So a little sour cream, a little broth, some herbs and cheddar… voila! A delicious little white sauce perfect for spaghetti squash was born. It’s easy peasy to put together, and if you want to dress it up, tastes great with some grass-fed ground beef thrown in.
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Fresh Lemongrass Ginger Grilled Pork Skewers
Prep these flavorful pork skewers ahead of time and enjoy these flavorful bites of lemongrass-ginger pork with just a moment’s notice. This recipe uses a cheaper cut of pork, the pork butt (shoulder). If pork isn’t your thing, this marinade is delicious with chicken. Use the fattier thigh meat for best result.
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Lacto-Fermented Purple Onion Relish
Not only does this relish provide a zesty tang for sandwiches or burgers, it’s also very pretty!
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Southwestern Egg Scramble
These days we are eating eggs for dinner about once a week. They are so simple, nutritious, inexpensive and versatile. My husband is a huge fan of omelets filled with many different ingredients. Personally, I prefer scrambled eggs. So we meet in the middle – scrambled eggs with lots of different flavorings. I also find that eggs are extremely child-friendly.
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Roasted Red Pepper Hummus
While I do love the roasted red pepper hummuses you can buy at the store, making it from home is so much cheaper (and just as delicious). Plus, you have the added bonus of not needing to include any stabilizing ingredients or other unnecessary stuff. Just a few, simple, delicious, whole ingredients stuffed into my Blendtec and pureed into a creamy goodness.
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Stuffed Italian Meatballs
These Italian meatballs are sorta the best of both worlds. They pair the delicious, comforting Italian flavors with the ease of the crockpot and/or Instant Pot. And to top it all off, they’re stuffed with cheese for added richness and depth of flavor.
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Avocado Chocolate Pudding
Avocado Banana Chocolate Pudding is intensely chocolate with a hint of banana and maple syrup. Healthy and delicious, no-one will ever guess that it has avocados and no butter or chocolate. Enjoy this healthy treat any time. It's vegan, raw, and gluten-free.
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