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Edible Cookie Dough

January 12, 2021 • 0 comments

Edible Cookie Dough
After many taste tests I’ve come up with the best paleo edible cookie dough recipe that also happens to be vegan! It’s a family favorite, takes just 5 minutes, and can be rolled into cookie dough balls if desired. Gluten-free, dairy-free, paleo and vegan.

Ingredients

  • (1 cup) Blanched almond flour
  • (1.5 Tbsp) Coconut flour
  • (3 Tbsp) Green Pastures Virgin Coconut Oil - 26 oz
  • (3 Tbsp) Maple sugar
  • (1 tsp) Vanilla
  • (3 Tbsp) Almond milk
  • (1/8-1/4 tsp, or to taste) Salt
  • (1/2 cup) Mini chocolate chips

Directions

Combine the almond and coconut flour in a medium bowl. Stir in the remaining ingredients, leaving out chocolate chips, and mix well until a smooth dough forms.

Stir in the chocolate chips to combine, then chill the dough for at least 15 minutes for ideal texture - I prefer this cookie dough after it chills for about an hour!

Roll into balls or eat with a spoon! Store leftovers covered in the refrigerator for up to 4 days, or freeze to keep longer. Enjoy!

Source:  https://www.paleorunningmomma....

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